This summer's first sushi night was so much fun. Good friends, family, and awesome food. My newest favorite sushi? Cream cheese, asparagus, and bacon... sans seaweed.

Gary is a professional chef and made some seriously yummy chicken and coconut shrimp. He worked my humble kitchen like it was a five-star restaurant.


I found that if I acted confused enough, people would just step in and make my sushi for me.
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